Needed: Cruxgg Airfryer or any Airfryer of your choice!
Ingredients:
1 pound of Chicken Tenders
3/4 cup Panko Bread Crumbs
1 tsp salt
1 tsp pepper
1/2 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup of flour
3 eggs
Directions:
Preheat airfryer to 400 degrees. Set out 2 plates and a glass container for the eggs. Crack all 3 eggs in the glass container. Add 1/2 tsp of lemon pepper. Stir. Grab 2 plates and pour flour on one plate and bread crumbs on the other. Evenly distribute salt, pepper, garlic powder, and onion powder between the two. Mix seasonings well on both plates. Grab each tender, place in flour on both sides, then dip in eggs, and finally lay in bread crumbs on each side. Place on wax paper or parchment paper. Repeat until all tenders are properly coated. Place all tenders in airfryer for 8 minutes on 400 degrees. Do not stack on top of each other. They need to properly cooked on each side which means you may or may not need to cook two separate batches depending on the size of your airfryer. After 8 minutes, flip tenders over to the other side and continue cooking for 8 more minutes. Wah-lah!!!! Tenders should look golden brown!
No grease and still so delicious! Enjoy!